Modernist Cuisine The Art And Science Of Cooking Premium Culinary Reference Book (Hardcover, 2438 Pages) omw30
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SKU: ZDC0DF4A0C4410A5A7E40Z
Key Benefits
• Explores the rich culinary heritage of Cantonese American cooking through authentic recipes and personal narratives.
• Features a diverse collection of traditional and modern dishes that define the Cantonese American home kitchen.
• Provides clear, step-by-step instructions suitable for both novice cooks and experienced culinary enthusiasts.
• Offers a deep cultural insight into the history and evolution of Cantonese flavors in a Western context.
• High-quality hardcover edition designed for durability and long-term reference in your home library.
Use Cases
• Ideal for home cooks looking to expand their repertoire with authentic Cantonese-inspired recipes.
• Perfect for readers interested in food history, cultural storytelling, and the intersection of heritage and cuisine.
• An excellent gift choice for foodies, culinary students, and anyone who appreciates a well-curated cookbook.
Specifications
• Format: Hardcover
• Language: English
• Page Count: 256 pages
• Subject: Cooking, Food History, Memoir
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Hardcover Book) q5k1x is well suited for home, office, and everyday use — durable, practical, and easy to care for.
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